With a budget of 26 million euros, the works to build the new headquarters of the Basque Culinary Center will start in March 2023, and are expected to be completed by the end of 2024.
GOe, a project directed by Asier Alea, father of the project "Centro de Emprendimiento Internacional de la Torre Bizkaia", seeks innovation and the creation of an urban district of coexistence.
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A project competition has been called for an amount of 1.6 million euros for the construction of the headquarters of Gastronomy and the Open Ecosystem (COe).
The Vice President of the Basque Government, Idoia Mendia, and the Director of Institutional Relations of MONDRAGON, Iñigo Albizuri, were in Seoul, participating in the World Congress.
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