GOe is a new project of Basque Culinary Center to create a space for co-creation and research through meetings and dialogues. This platform—designed to engage companies, groups, and other online communities—creates a digital meeting place for members to connect, and promotes active interaction with easy-to-use tools, resources, and integrations.

GOe is project supported by the Basque Government within its "The Food Global Ecosystem" initiative.

What is Gastronomy Open Ecosystem (GOe)?

The GOe project is an agent in culinary innovation within an ecosystem made up of people, activities, brands, and collaborations around education and talent, the generation of knowledge, and new businesses in the gastronomy value chain.

Objectives:

CREATE 

A reference ecosystem in the sector for development, innovation, prototyping, etc.

ATTRACT

Up-to-date talent as a catalyst for companies, entrepreneurs, etc.

PROMOTE

New spaces and innovative solutions through research, development, and collaborative work.

FACILITATE

Companies, students, researchers and other entities with a unique space worldwide.

GENERATE

A space where you can see and taste the gastronomy of the past, present, and future.

GOe community is a step forward. It is the first open digital ecosystem in the field of gastronomy with a 360° perspective projected to the rest of the world. It is the only community that brings together chefs, entrepreneurs, investors, corporate leaders, startup founders, producers, and researchers.

It is the only community that brings together chefs, entrepreneurs, makers, investors, corporate leaders, startup founders, producers, researchers... on a single platform.

The GOe Network is like coming home. Enjoy the diversity of people from around the world. 

The Future of Food!